Apricots and Passito extra jam
Ingredients: apricots, sugar, Passito dessert wine (5%), lemon juice.
Jelling agent: pectin.
Fruit used: 60 g per 100 g.
Total sugars: 54 g per 100 g.
For questions about the product and for buying it, click here.
Lemon jam
Ingredients: lemons, sugar, water.
Jelling agent: pectin.
Fruit used: 45 g per 100 g.
Total sugars: 54 g per 100 g.
For questions about the product and for buying it, click here.